Not as much Q-view of the Beef , worried about the BB's . Here it is fresh , with seasoning (S/CBP) and on top rack( about 30*f or so up there ; Hotter here than the lower . . . Lower heat where the BB's were Here's a peak at her above the Ribs... The finish will be when the Meat decides to give up the Ghost . . . So, stay tuned and . . .