I got a new Masterbuilt Propane XL for Christmas. It is nice and seasoned and today I am breaking it in. Lunch Johnsonville Brats (First time smoking Brats) already have the beer and onions going for the baste (well and to eat the onions with the brats). Dinner a 2.5lb Sirloin Tip (First time on this one too). Have the Sirloin marinating in a oil, vinegar, honey, worsteshire, marinate (also has garlic powder, salt, pepper, onion powder). Not yet sure how I am going to the au jou. Have a few hour to plan that! Pictures will come through out the day!