Hello group,
First off I would like to thank y'all for allowing me in the group. I'm a long time griller and I recently inherited a smoker from an in-law, it needs to be rehabbed before I can put any meat on it, but I'm looking forward to the challenge. I live in the southwest part of Michigan and will be using a Brinkmann Smoke'n Pit.
.....one day....lol. I would appreciate any help pointing me in the right direction besides the scrap yard.
First off I would like to thank y'all for allowing me in the group. I'm a long time griller and I recently inherited a smoker from an in-law, it needs to be rehabbed before I can put any meat on it, but I'm looking forward to the challenge. I live in the southwest part of Michigan and will be using a Brinkmann Smoke'n Pit.
.....one day....lol. I would appreciate any help pointing me in the right direction besides the scrap yard.