Hello From Toronto, Ontario

Discussion in 'Roll Call' started by chilipepper, Dec 30, 2011.

  1. Hi all, I joined back in November (sorry, missed the Roll Call forum) when I was researching which smoker I wanted. Santa got me the 30" dual door Masterbuilt propane smoker. So far I've done the Christmas dinner ham and 3 racks of habs and red chilies which I did last night during a mini snowstorm we had.

    I've already done a couple of mods to the smoker by sealing the doors with some Big Green Egg felt gasket, cut in half lengthwise and filling the wood tray holes with foil.

    I've been a Big Green Egg cooker for about 2 years now and before that I was a Weber kettle user and before that I just had regular old gas grills. I've been hooked on charcoal for awhile now and this is my first propane cooker in a long time. 

    I also have the A-MAZE-N pellet smoker (thanks Todd!) that I look forward to using.

    I've cooked just about everything on my BBQs, including cakes, but my favs have to be paella, pulled pork, Texas Rockets, and of course steak. I also enjoy smoking hot peppers and grinding them up for powder.

    Cheers all!!
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to our little world-wide family!   Thank you for joining us and we wish you a great time here and please take a lot of Qview so we can drool, including your equipment and mods, too!
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome from across the pond in Rochester.  Take a good look around the site.  many great recipes and just as many great people.  Looking forward to seeing some pics of your creations.  The next snowstorm in a couple days doesn't look so mini.  lol  not to mention not so warm, calling for a high of 13 f.  on tues.
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - Glad to have you on board
  5. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!


          Make bacon the easy way!!


  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...JJ
  7. Welcome to the forum!
  8. Thanks everyone!
  9. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF it's nice to have ya.

    Have fun and Happy smoking
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]And happy new year
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   Glad to have you with us!

    Would you please update your profile info to include your location. Thank-you.
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction

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