My name is Daniel and I'm a Canadian living outside of Thunder Bay Ontario. I have been a red seal Chef for the last 27 years. I did take a sausage making course years ago but have not made any in a long time. I am jumping into the smoking world and am researching some best methods. I like the site and appreciate the chance to learn some good tips from the pros. I bought a small retail version of a smoker and am going to give it a whirl. Cheers!!