Hello Everyone!!

Discussion in 'Roll Call' started by daniel karam, Nov 7, 2014.

  1. daniel karam

    daniel karam Newbie

    My name is Daniel and I'm a Canadian living outside of Thunder Bay Ontario. I have been a red seal Chef for the last 27 years. I did take a sausage making course years ago but have not made any in a long time. I am jumping into the smoking world and am researching some best methods. I like the site and appreciate the chance to learn some good tips from the pros. I bought a small retail version of a smoker and am going to give it a whirl.

    Cheers!!
     
  2. wolfman1955

    wolfman1955 Master of the Pit

    Daniel,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    As a red seal Chef I am sure you are well aquainted with the mosy important theme of the forum, food safety.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  3. Welcome to this Smokin forum. I just joined myself, and have already found helpful advice with my Weber Smokey Mountain Smoker. Good luck with all your smoking projects.

    Mike
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hello , Daniel. Welcome to our World . Hope you enjoy the visit and decide to become a Member of our Familia.

    Have fun and don't be shy... we enjoy helping . . .
     
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Daniel

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Daniel, welcome aboard, use these people on here, ask them questions, put your ideas up most of all enjoy your smoking!

    Smokin Monkey :38:
     
  8. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     
  9. daniel karam

    daniel karam Newbie

    Thanks everyone for the warm welcome. Looking forward to using some of the great advice here on this forum.

    BTW Gary S. I would love your cold and cloudy day in in East Texas compared to our cold, snowy and icy day here in Northwestern Ontario Canada. It is 23 degrees F here at 11:00am.
     

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