First spatchcock chicken

Discussion in 'Poultry' started by scott edwards, Jan 25, 2014.

  1. scott edwards

    scott edwards Fire Starter

    First time I have ever done one, this way, and I think it turned out pretty good. I followed the steps for Marvin Lange's Barbecued Chicken, out of the Legends of Texas Barbecue Cook Book.

    I just used lemon pepper and some salt, and the I marinated it in Italian dressing, over night.  I also put on a couple sweet potatoes, so supper is ready way early, tonight.  My fire actually stayed hot, today,
  2. Looks awesome.

    I did my first one today too. I used Jeff's rub and smoked to IT of 165 in the breast then finished it on the gas grill. Used apple. I did let it sit in the fridge for a few hours.

    I also made baked beans from scratch and home made Cole slaw.

  3. scott edwards

    scott edwards Fire Starter

    I used some apple chunks, and some oak, on mine.  Yours looks pretty darn good, too.  I had to warm mine up in the oven, because it got done at around 3:30, and I didn't eat supper until later this evening.  I didn't have any beans, or coleslaw, because I've had about enough of that stuff, this month.
  4. blackzebra

    blackzebra Fire Starter

    Going to try It myself with the guys at work! Looks nice! Keep up the nice work!
  5. bigr314

    bigr314 Meat Mopper

    Looks like a great cook. Nice job.
  6. scott edwards

    scott edwards Fire Starter

    I'm using the little bit that was left to make homemade chicken and noodles.  They should be done, soon.
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Never done a spatchy til the last few weeks and now done two of em. Other than a beer can chicken I don't think I'll do em any other way.... They turn out good for sure Thumbs Up. WHB
  8. Looks good.

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