So I have been hawkeyeing everything that has been going on here, and finally was able to put a roast on the grill and smoke the snot out of it. I kind of went in blind becuase i dont have a therm but i kept it on a bit extra long but it still came out medium/med rare. perfect for roast beef sandwiches. came out excellent very smokey and the salt pepper and extra rub was just enough to give it flavor. I would love to have an injector but baby steps first. Well even if im not hooked (i am ) but my wife is hooked hard as well. just wanted to throw out a thanks to EVERYONE on here as well as the e classes in my email for helping produce a finished product.
