I did some wings last night in my MES for the 1st time. The taste was outstanding , but I was wondering if there was any way to get the skin crispy in the smoker? I know I could throw them on the grill at the end. Would leaving them in in the smoker longer crisp them or just dry them out? I did them for 2 hours at 260 degrees. I also heard rubbing the skin with mayonnaise before smoking will help get them crispier. Any suggestions would be appreciated.