Cheesy Meatballs!

Discussion in 'Beef' started by timstalltaletav, Jul 16, 2016.

  1. After getting the newsletter this week I thought some meatballs would be a good low-key finger food for a pool party later today. Here are a few pre-smoked pics. I followed the recipe but didn't add jalapeño since I'm not sure of the other guest's preference.

    First rack rubbed and going in the fridge


    After a rest in the fridge until the smoker was heated up. I added another shot of rub before they went in.


    See ya in about 2 hours for the money shots...
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start looking forward to seeing the finale!

    Al
     
  3. Verdict: very good recipe! I think these will be a hit. I ate 3 of the already, for quality assurance purposes of course....



    Debating whether to sauce or not... Might have to try a few more to make an informed decision.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Those look tasty! I suggest a small crockpot with sauce on the side,it's nice to have a warm option on the hot food and they can decide for themselves.Thumbs Up
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    I agree with b-one. Have some for dipping
     
  6. I'll take the sauce options under consideration for next time.  50 of these meatballs didn't last for more than 10 minutes.  I don't think these people eat at home???  [​IMG]
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Maybe they just knew your a great cook!
     

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