Cajun black cherry Ribs w/ Q-view

Discussion in 'Pork' started by woundedyak, Aug 29, 2011.

  1. woundedyak

    woundedyak Smoke Blower

    Tried something different today with flavors! Spicy Cajun rub with a Black Cherry Glaze on the ribs. Then did some cracked pepper ground sausage. Mixed in some maple syrup and jonny walker scotch, Then wrapped that around a hard boiled egg. Still on the fence about the ribs, but the scotch eggs were outstanding!





  2. Looks amazing what is the main issue with the ribs, it sounds great
  3. That's a great lookin' meal & awesome pictures.
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!!!!  I haven't had scotch eggs in a loooong time.  Great job!!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking plate of food!

    I definitely have to try the Scotch eggs!

  6. woundedyak

    woundedyak Smoke Blower

    I made the Cajun really spicy figuring it would balance out with the sweetness of the cherry's. If you didn't get the balance between the two, the Cajun was a little over powering. If you did get a good O'L bite of some cherry's, it was pretty tasty!
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    looks & sounds good from here

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