Cajun black cherry Ribs w/ Q-view

Discussion in 'Pork' started by woundedyak, Aug 29, 2011.

  1. woundedyak

    woundedyak Smoke Blower

    Tried something different today with flavors! Spicy Cajun rub with a Black Cherry Glaze on the ribs. Then did some cracked pepper ground sausage. Mixed in some maple syrup and jonny walker scotch, Then wrapped that around a hard boiled egg. Still on the fence about the ribs, but the scotch eggs were outstanding!

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  2. Looks amazing what is the main issue with the ribs, it sounds great
     
  3. That's a great lookin' meal & awesome pictures.
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!!!!  I haven't had scotch eggs in a loooong time.  Great job!!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking plate of food!

    I definitely have to try the Scotch eggs!

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  6. woundedyak

    woundedyak Smoke Blower


    I made the Cajun really spicy figuring it would balance out with the sweetness of the cherry's. If you didn't get the balance between the two, the Cajun was a little over powering. If you did get a good O'L bite of some cherry's, it was pretty tasty!
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    looks & sounds good from here
     

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