Beef Short Ribs w/Qview

Discussion in 'Beef' started by grouper sandwich, Oct 18, 2009.

  1. I've been a little under the weather for the past 3-4 days enough to keep me out of the woods for the opening weekend of deer season. However, I can still tend a smoker in short stints. Making my first stab at beef short ribs. Rubbed them down with some EVOO and then a liberal dusting of Jane's Crazy Mixed Up Salt. Got them on the smoker now bathing in some scrumptious south central Tennessee apple wood smoke. Updates to come...

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  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks like a good start, Brian..... I'm trying some beef spares for the first time today..... Happy smokes[​IMG]
     
  3. 2 hours in and getting some good pull back. Got the taters on for some Pineywoods twice smoked taters.

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  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice lookin beef ribs grouper.

    i guess its beef rib day, i have a slab of dino bones on now. about 3 hours in now.
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    haven't tried b-shortys yet........need to cuz they look good!
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great so far.
    Saw on a recent episode of 3 Sheets where they were in Hawaii and had beef short ribs braised in a coconut porter topped with some sort of wasabi sauce, since then I have been wanting to do some shorts.
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looking good, Brian. Keep the updates coming.
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Looks good. Waiting on the big finish
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It looks Great so far, nice job...[​IMG]
     
  10. I'm stuffed. A touch tougher than I expected, but VERY tastey.

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  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those are some good looking ribs there brian. We like those twice potatoes around here too. What kind of glase did you use or is that just bbq sauce cooked in?
     
  12. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I likey! Nice meal there...beef ribs are just so darn good!

    Eric
     

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