My entry for TD, Rolled Beef Short Ribs and Stroganoff

[edmonds]

Looks great.
And that's some mighty fine knife skills with the butterflied short ribs.

 

[DRKsmoking]

Wonderfully done David, beautiful plate.
I'm glad I didn't have to judge that TD. That would have been tough!

Thanks Colin for the love and the comment

It was a very nice meal and tasty also,
and it was stiff competition in the TD, and very worthy winners and runners up

David

 

[DRKsmoking]

Looks great.
And that's some mighty fine knife skills with the butterflied short ribs.

Thanks Steve for the comment

Thanks it was a good looking plate of food , and also tasty.

Yes it took a bit cleaning the bone from the slab with out hacking up the meat too much,
and than cutting into the full strips,
Nice of you to say, Thank you

David

 

[Redicans]

My entry for TD, Rolled Beef Short Ribs and Stroganoff

First off, there was a great showing and some very good entries, so here is mine . And like I said before congrats to all the winners and runners up. And thanks to all the folks that do this on their own time and to Jeff for the space for us to be able to do this .

Now, here it is:

First went to butcher and asked for a " butchers cut " of Short Ribs, 4 bone cut to 2 1/2" thick, he was very helpful, and found a great couple pieces that he cut off the whole racks for me. From the thicker ends.

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Remove the bones and clean them up good. Saved the best 4 bones, trim the extra fat and silver shin.
Roll the strips back around the bone and tie to hold and keep shape, for the brazing. These had very good veining so stayed juicy

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These came out to just over 3/4 of a pound each before the braising.
Seasoned the servings with SPG, Into a very hot Cast frying pan to seal in all the goodness on all edges and sides.

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This smells good already, now off to the smoker with a temp of 275deg. Cherry chips and chunk
Approx 3 hours

While they are in the smoker, in the same pan used for the braising add my veg for the Stroganoff
Onions and than the mushrooms, getting all the good flavours from the beef, remove and make the sauce in the same pan
add flour and butter to make a rue, add the beef broth and than sour cream

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Man this was good with just my spoon . While this was cooking boiled up my Pappardelle noodles, checked on the ribs, pretty soon now for them
Boiled up a few baby carrots and than fried in butter and s + p and parsley

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Everything coming together nice
Ribs are ready to come inside for a little rest

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Remove the strings , Now slide the bone up from the bottom for a nice look.
And plate it up for your viewing pleasure and our supper

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There you go folks , my entry to the throwdown. Fun to do , little bit of work and lots of good flavours and eats

Thanks to all that voted for me and got me at least into the second round

But there was some stiff competition, and worthy winners

David

That was a great entry!! I voted for that one in the first round! I thought it looked really cool and super Tasty as I'm sure it was!! Great Job!!

 

[BrianGSDTexoma]

That is a really nice looking plate of food David. Very well done.

 

[DRKsmoking]

That was a great entry!! I voted for that one in the first round! I thought it looked really cool and super Tasty as I'm sure it was!! Great Job!!

Thank you for the like and the comment

Thanks for your vote in the first round , t was a fun to build meal.
And yes it had lots of flavour also, and pretty to look at, and better to eat.

David

 

[DRKsmoking]

That is a really nice looking plate of food David. Very well done.

Thanks Brian for the like and the comment

It was good to eat also, and had a nice presentation on the table

David

 

[tx smoker]

Wow David, what an incredible meal and an amazing entry. I was very, very impressed when you sent that to me for the TD. A truly spectacular effort my friend. Being relegated to ribs for this one and doing something this special makes me really anxious to see what you come up with for the next one

Robert

 

[DRKsmoking]

Wow David, what an incredible meal and an amazing entry. I was very, very impressed when you sent that to me for the TD. A truly spectacular effort my friend. Being relegated to ribs for this one and doing something this special makes me really anxious to see what you come up with for the next one

Robert

Thanks Robert for the like and the comment

It was a fun thing to do with my favorite which is short ribs,
getting the butcher to let me pick through he supply of the short ribs to find the thickest ones so I could carve them up like this was abonus.

There was some very great entries, and well deserving winners.
I will try to do better next round, hope it is something I can smoke / cook.

David

 

[Lorelei]

This looks absolutely amazing! I am definitely going to try this. Thank you for all the great pics and descriptions.

 

[DRKsmoking]

This looks absolutely amazing! I am definitely going to try this. Thank you for all the great pics and descriptions.

Thank you very much, it was a fun and tasty cook .

try it you will not be be disappointed. And it is a nice presentation when put on the supper table

David

 

[DRKsmoking]

Thanks
SmokinEdge , for the like
It was a great meal, and now I want that again as a meal.

David