basic ribeyes but Dino's were a surprise

Discussion in 'Beef' started by uncle_lar, May 15, 2010.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Stopped at the local butcher today to pick up a couple ribeyes they had on sale to grill up for diner tonight. nothing special just some nice steaks for supper.
    then I ran across these in the meat case and they were calling me!
    So, tomorrows culinary delight will be dino's and some smoked beans, I did up the steaks with just sea salt, pepper and garlic.
    the dino's I rubbed with Cavender's Greek, garlic, bueMonde and pepper
    they are resting in the fridge overnight
    stay tuned
    tonights dinner

    a deal I couldnt pass up

    look pretty good

    rubbed and ready for bed
     
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    the steaks were really good.
    they had nice marble and were tender as can be
    not really as thick as I like them but I didnt get
    there early enough in the day to have then special cut
    fresh off the Weber genesis. took about 3 minutes a side

    plated with a nice baked potato

    the beef ribs are going in the smoker about 11 or so today
    stay tuned
     
  3. suthrngrllr

    suthrngrllr Fire Starter

    Great looking steak; just the way I like it.
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Steaks look good - can't wait to see the ribs - just picked some up today for cooking later on...
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man those steaks look great and thats one nice dinner plate of food you have going on there to Uncle lar.
     
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I put the ribs on at noon, 225* over apple wood
    after the first hour I spritzed with apple juice and rum
    about every hour.
    I mixed up the beans and put them in about 3
    bushes bourbon and brown sugar plus bacon, onion, garlic,
    couple shots of brandy, and a can of pineapple tidbits.
    I put them under the ribs to catch some of the drippings
    pulled the ribs and beans off at 5:30.
    both were delicious. ribs were tender and juicy
    beans were great and I ate too much.
    nice pull back on the ribs

    tender and juicy, really love the apple wood flavor

    thanks for watching
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Great looking bones and beans! [​IMG]
     

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