Hi, I'm Chuck from Boerne, Texas.
I'm a retired Navy Chief Petty Officer and am now serving/deployed with the Military Sealift Command (Merchant Marines)
Just moved my family to Texas but I have been smokin meat for about six years in my Texas Tejas smoker back in Minnesota. We have a beautiful elevated deck on the back of the new place and I am planning to build an out door kitchen complete with a new smoker when I get back off of deployment in December. That gives me plenty of time to plan, design, and most importantly, pick all of your brains so I don't make mistakes. I plan to do as much of the work myself (including metal fabrication). So that being said, does anyone have any advice, designs that have worked for them, links to sites that I can research, or any other help the can offer? Thanks
I'm a retired Navy Chief Petty Officer and am now serving/deployed with the Military Sealift Command (Merchant Marines)
Just moved my family to Texas but I have been smokin meat for about six years in my Texas Tejas smoker back in Minnesota. We have a beautiful elevated deck on the back of the new place and I am planning to build an out door kitchen complete with a new smoker when I get back off of deployment in December. That gives me plenty of time to plan, design, and most importantly, pick all of your brains so I don't make mistakes. I plan to do as much of the work myself (including metal fabrication). So that being said, does anyone have any advice, designs that have worked for them, links to sites that I can research, or any other help the can offer? Thanks