thank you note green specks...executive chef call for a little zing.I love me some pimento cheese! I dont make my own but there is a local place that I buy from that does. They have a jalapeno version that is excellent!!!!
Jim
Thanks. On the short listActually googled several. Picked the one that said Dukes mayonnaise
heres’s it kinda
8oz freshly grated sharp cheddar
8oz. creamcheese
1/2. CUp Dukes
4 oz diced pimento Ora little more
skosh of finely cut jalopenos
little garlic powder mix thoroughly and refegerate.
this is from memoryr
here's a link. of course recipes are merely suggestionsThanks. On the short list
Oh man! Now that sounds killer!Since we all smoke stuff, I smoke NY sharp cheddar and after a few weeks, I shred with the
food processor to make pimento cheese. Sometimes I add bacon. Try it. You will like it
I should add that I smoke about 20 pounds of cheese in the winter and vacuum pack it in 2 pound portions for later use.
I'm lucky enough to be able to just go buy sandwiches from them.Actually googled several. Picked the one that said Dukes mayonnaise
heres’s it kinda
8oz freshly grated sharp cheddar
8oz. creamcheese
1/2. CUp Dukes
4 oz diced pimento Ora little more
skosh of finely cut jalopenos
little garlic powder mix thoroughly and refegerate.
this is from memoryr
This has become our family favorite and very similar to my mother's.
Keith