Picked up a half bushel from one of the local Oregon coast oyster farms . Grilled up a few fresh ones on the kettle with some shrimp and shucked the rest for smoking later.
Brined for a day and 1/2 then on to the racks and into the MES with alder pellets.
I will be back with more pics when they are done.
Brined for a day and 1/2 then on to the racks and into the MES with alder pellets.
I will be back with more pics when they are done.
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