Hey SMF I'm getting ready to smoke some cheese and looking for some input on wood flavor.
Just got my 12" smoking tube from Tod and A-Maze-N-Smoke (great service and price ) with pellets
I'll get some cheddar,Mozzarella,and provolone
the wood options are :
pit master
wine barrel
bourbon barrel
peach
this is the first time so any input would help
thanks
P.S. any body every smoke cheese curd (love me some cheese curd )
Just got my 12" smoking tube from Tod and A-Maze-N-Smoke (great service and price ) with pellets
I'll get some cheddar,Mozzarella,and provolone
the wood options are :
pit master
wine barrel
bourbon barrel
peach
this is the first time so any input would help
thanks
P.S. any body every smoke cheese curd (love me some cheese curd )