Beautiful beef, Bear. I "like"!
Thank You Mister Disco!!
And Thanks for the Like.
Bear
Oh trust me Bear, your meat looks marvelous and perfectly cooked to my liking. Just saying, there's a lot of myths that have been de-bunked about resting meat. If you shoot low and know that carry over will bring you to your desired temperature, then you have already realized my point.
True, but like I said "When I smoke my Prime Ribs in my 220° Smoker there is either 0° or 1° Carry over".
This one you can see in my data was 0° Carry over. So when I want 140° I take it to 140°, and keep it there.
Bear