Despite the threat of rain today I went ahead and fired up the Old Country Gen 2 for a round of pork ribs. My hand was forced honestly, these ribs had been in the beer fridge for a week.
We'll start with some of the trim I smoked up. A nice treat and it gets done much faster than the ribs!
No binder on these, I just hit them with Montreal steak seasoning up front and glazed with some sweet baby rays cut with 50% apple cider vinegar about 30 minutes before I pulled them. It set up nicely.
The only wood I have right now is post oak so that was my fuel of choice ;)
Just on
An hour in
Glazed
Glaze set, out of the smoker
Got a nice smoke ring, the flavor is great. These turned out super juicy, a little pull or bite... perfect.
No wrap, no spritz, no mop, just smoked for about 4 hours.
These certainly deserved cloth napkins!
Thanks for looking, cheers
We'll start with some of the trim I smoked up. A nice treat and it gets done much faster than the ribs!
No binder on these, I just hit them with Montreal steak seasoning up front and glazed with some sweet baby rays cut with 50% apple cider vinegar about 30 minutes before I pulled them. It set up nicely.
The only wood I have right now is post oak so that was my fuel of choice ;)
Just on
An hour in
Glazed
Glaze set, out of the smoker
Got a nice smoke ring, the flavor is great. These turned out super juicy, a little pull or bite... perfect.
No wrap, no spritz, no mop, just smoked for about 4 hours.
These certainly deserved cloth napkins!
Thanks for looking, cheers
