Pizza oven, Santa maria grill , & smoker build

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That looks great. Very impressive! You have very good skills. Pizza looks delicious and perfectly cooked.
Can't wait to see what you got cooking this weekend. Thanks for sharing.
 
Very cool.I can picture myself throwing back a few cold ones whilst hanging out around all that.
 
That's breathtaking. What an amazing looking build. You are true master of your craft. Any outdoor cooking fanatic would be tickled pink to have that in the back yard. What an amazing center of conversation that will make with your friends. Take a well deserved bow and have something cold and delicious to accompany everything you will be cooking on that masterpiece. I could only dream of having anything like that myself. Thanks so much for sharing.

G
 
Thank you for the kind words, although I have absolutely no masonry skills. I spent a lot of time on YouTube prior to starting the process and incorporated ideas from various grills, ovens, & smokers I seen on the web. I do have to give my wife credit for helping fill the cinder blocks with concrete and telling me I was not straight when laying the cinder blocks. The pizza dome was done by someone else. First time using it I seen the original stack was too small and was very hesitant to cut a hole in the dome to make it bigger but it worked out great.
Kudos to the wife for keeping your blocks straight and you on the right path!

Ryan
 
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well that is awsome, cool, neat, and a butt load of other postive descriptions. nice work.
 
WOW! That is a seriously nice setup, congrats and the cooks so far are nothing short of fantastic.

Makes my Pizza's look very amateurish, super nice looking pies.

Can't wait to see what you are going to do this holiday weekend.

Waiting....:emoji_sleeping:

GREAT BIG LIKE!

John
 
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Once again thank you all for the kind words. The smoker sure did prove it's worthiness today. After the 1 hour warm up time she likes to sit around the 240 range. The ribs were in about 45 minutes too long but that brisket sure did love that 14 hour smoke time. If anyone has any questions about the build or want more photos I would be happy to share in the future.
 

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Really cool build and something that looks like it was a lot of really fun and really hard work.

Where did you get the doors for the smoker? I've been thinking of putting doors on my live fire grill to make it into an oven smoker, and those look like exactly what I am looking for
 
Really cool build and something that looks like it was a lot of really fun and really hard work.

Where did you get the doors for the smoker? I've been thinking of putting doors on my live fire grill to make it into an oven smoker, and those look like exactly what I am looking for
I purchased the door on eBay. Shipping from the UK to California was about 2 weeks. I attached the link
tm/58-5-x-43-cm-cast-iron-fire-door-clay-bread-oven-doors-pizza-with-thermometer-/254081029538?mkcid=16&mkevt=1&_trksid=p2349624.m46890.l49286&mkrid=710-127635-2958-0
 
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