Oyster Mushroom, Crab, and Brie Soup

[indaswamp]

Man that sounds and looks great. You might need to make a to start making a recipe index like John, @chilerelleno does!

Thanks Brian. I;ll see what I can do for a thread list...

Me and Ann were talking about trying a new soup just the other day. This hit all the marks! Looks superb!

Thanks Steve! This is one outstanding soup...and since you love that 16 year aged rat cheese-I KNOW you will love the funk with the rind and mushrooms added!!!!

 

[Steve H]

Thanks Brian. I;ll see what I can do for a thread list...


Thanks Steve! This is one outstanding soup...and since you love that 16 year aged rat cheese-I KNOW you will love the funk with the rind and mushrooms added!!!!

That's what I was thinking too!

 

[Rafter H BBQ]

Wow Keith, I missed this… It looks phenomenal! Also, thanks for the recipe… would love to try this a day!

 

[Brokenhandle]

I missed it also... looks delicious!

Ryan

 

[indaswamp]

Wow Keith, I missed this… It looks phenomenal! Also, thanks for the recipe… would love to try this a day!

I missed it also... looks delicious!

Ryan

Thanks guys! January thru March is prime oyster mushroom picking time. I like to try and pick some every year....I absolutely love them!

 

[Rafter H BBQ]

Thanks guys! January thru March is prime oyster mushroom picking time. I like to try and pick some every year....I absolutely love them!

Actually Keith, I could not wait to try this. So giving this a go tonight. I couldn’t find any BTB seafood… so will just use the juice from the crab.

 

[BrianGSDTexoma]

Holy Crap! Super Taster Nirvana!! This soup is a house specialty from a famous restaurant in Baton Rouge, Mansurs on the Boulevard. Recipe was posted in the local paper years ago. I have made this soup many times, but this is the first time adding oyster mushrooms (along WITH the rind from the Brie)....Wholly Moley! Will be making this again for sure!

Last item in the pot....the crab meat...
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The bowl...
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Close up...
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The recipe:
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Keith, I getting ready to make this. I will be getting the 16 oz crab from Sams. Would would be good to use the other 8 oz for?

 

[indaswamp]

Keith, I getting ready to make this. I will be getting the 16 oz crab from Sams. Would would be good to use the other 8 oz for?

I would... more crab the better IMO!