howdy y'all,
so i want to try this smoked cheese business but i'm wondering if anyone has ever tried soaking the cheese in a marinade to adjust the flavor? For example could you put some mozerella in Frank's Red Hot Sauce for 24 hours to give it a buffalo flavor? Or could you do jalepeno powder and water to give it a spicy flavor?
just curious?? :)
so i want to try this smoked cheese business but i'm wondering if anyone has ever tried soaking the cheese in a marinade to adjust the flavor? For example could you put some mozerella in Frank's Red Hot Sauce for 24 hours to give it a buffalo flavor? Or could you do jalepeno powder and water to give it a spicy flavor?
just curious?? :)