pike
Meat Mopper
- Jan 10, 2010
- 290
- 10
ill have to try some Mahogany for smoking meats.
found a site today that uses this wood.
found a site today that uses this wood.
I believe "Mountain Mahogany" is actually in the "Rose" family.We recently came back from California to the UK and I purchased some mountain mahogany wood from the smokehouse in Bishop California and I must say it's the best wood I've ever tasted with jerky . The shop is awesome a real jerky fest and the smoked bacon on the restaurant sandwiches was "to die for"
I use mahogany for smoking meat. It's my go-too wood.Oh, I agree with you there! Esp. as I'm in Texas where slab hardwood is as hard and expensive to find as chicken's false teeth. Just wear a good facemask and be careful handling it. Used to make hardwood clocks and things and know how valuable a good piece of wood is; it's fretting over what to make that's hard!