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Who is doing what on Labor Day Weekend? Me 2, 4lb whole chickens, 3, 2lb fatties, Pork ribs don't know how many yet,4.5lb Pork Shoulder Roast, and hopefully Boston Butts. HyVee is out of them as of Thursday the 21st, got a rain check tho
Im doing a 10# brisket, 5 8# Boston butts, 6 slabs of spares, 4 whole chickens, 2 pork loins, 3# shrimp jalapeno bacon wraps. Got a BIG party ought to be a long day.
Not sure yet, maybe some wings. I do know I will NOT be going anywhere. Too many part timers out there running around during that holiday weekend.......basically I do not do weekends.
California Speedway for tailgating and racing...smoking the fixings now..did a 8# butt last weekend, and two more 5 #s now along with some chix breasts...for there are some peeps who don't eat "red" meat coming to the party........if your at the races Sat look for us in the turn four parking lot!!
Not sure yet. Might do some riblets....Have a box of them thawing out right now to break down to smaller packs......The vac sealer will be busy..... Well anyways hope everyone has a good labor day weekend........
Not sure here either. Labor Day we go to my sisters for her idea of a BBQ, burgers and dogs on the gasser. Tip, maybe if the wind is right I'll at least be able to smell your smoke.
Heck Mark, come on over, chances be good we'll be home. Gonna be a do as we please weekend. Work round the yard some, rest some, don't know some, Peace at last.
Labor Day ??? Woah , now thats planning in advance !! When I know what I'm smokin a WEEK in advance,I gotta figure I must have to much time on my hands.LoL !usually the market decides FOR me on friday !!
been planning for a few weeks now. I'm having a 50 person poker tournament. 3rd annual. besides the players will have another 15 or so eatin. I'm doing 6 - 9# butts, a couple dozen each chicken legs and thighs. my own pasta salad, potato salad, slaw, Beans, fruit, etc etc etc.
This time I'm hoping to get lots of pics of the food **** as well as the folx feeding.
I have no idea what we will be eating but my oldest son will be moving into the dorm for his freshman year at URI. I guess I'll have to cook something bitter-sweet.