Morning folks! I finally got a chance to try out that little tabletop smoker I bought a week or two ago.
Got her seasoned. And now bringing it up to 350 degrees. It overshot by ten degrees. Then dropped to 350. And stayed rock steady at it.
About 1.5 hours later. The thighs were done. They were simply seasoned with Kinders buttery poultry blend.
Pulled at 165. They were delicious! During the cook. The smoker stayed within 5 degrees plus or minus. And it was windy to boot. Quite impressed with this.
Got her seasoned. And now bringing it up to 350 degrees. It overshot by ten degrees. Then dropped to 350. And stayed rock steady at it.
About 1.5 hours later. The thighs were done. They were simply seasoned with Kinders buttery poultry blend.
Pulled at 165. They were delicious! During the cook. The smoker stayed within 5 degrees plus or minus. And it was windy to boot. Quite impressed with this.