- Aug 23, 2015
- 9
- 10
So we are having a party in about a week's time for my daughters 1st, and I am planning on making some pulled pork for it. I have approx 30 guests coming, and have been trying to work out how many shoulders to make. I have a total of 5 in the freezer, maybe more buy when they are on sale and save them, I know I don't need that many thought, I was thinking 3.
There will be other food, almost buffet style so it is not the only "main." Any thought or experience with this, I don't mind left overs so I am not looking to be at the "just enough" mark.
There will be other food, almost buffet style so it is not the only "main." Any thought or experience with this, I don't mind left overs so I am not looking to be at the "just enough" mark.