I won't bore you with Grill & smoked chicken and those fixin's ! Todays just that day. BUT..... I am sitting here having a cup of Community "Columbian Dark Roast" coffee and enjoying some Fresh strawberry "Boy Scout" Cobbler. I cut it down, I knew I would waste alot if I did a CI Dutch oven. So I tweaked it. Think of it, sweet fresh berries, but not too sweet. A buttery cake (tastes like a waffle), with a scoop of Vanilla Ice Cream melting down on top of it.
Strawberry Cobbler
Boy Scout style
Yield: 6 to 8 servings
Prep Time: 15 mins.
Cook Time: approx. 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
Directions:
In a 6 Cup baking dish, add butter and put in the oven and melt all the way. Remove from oven and set aside.
In a medium bowl, add strawberries, sugar, and lemon juice. Stir until well combined (it will create a juice). Set aside.
In a large bowl, add flour and sugar, whisk until well combined. Slowly add evaporated milk and extracts, whisk until well incorporated.
Pour crust on top of melted butter then add strawberries and juice on top of crust (Do not Stir).
Bake for approx 1 hour, until crust is golden brown. Remove from oven and cool for a few minutes and serve.
The above is copied from the Foamheart Cookbook, sweet huh!
Its delicious. Its easier than a dump cake, and you gonna impress your friends and family, I guarantee Cha !!
Please remember to to take a moment today and think about all those service members who picked up the check for today. God bless 'em.
Strawberry Cobbler
Boy Scout style
Yield: 6 to 8 servings
Prep Time: 15 mins.
Cook Time: approx. 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
| Filling | |
| 2 cups | fresh strawberries, washed and chopped |
| 1/2 cup | White Sugar |
| 1 tsp | freshly squeezed lemon juice |
| 1/4 stick | unsalted butter |
| Crust | |
| 1 cup | flour |
| 1 teaspoon | baking powder |
| 2/3 cup | White Sugar |
| 1 cup | evaporated milk |
| 1 tsp | vanilla extract |
| 1 tsp | strawberry extract |
| 1 tsp | butter extract |
| preheat oven to 350 degrees |
In a 6 Cup baking dish, add butter and put in the oven and melt all the way. Remove from oven and set aside.
In a medium bowl, add strawberries, sugar, and lemon juice. Stir until well combined (it will create a juice). Set aside.
In a large bowl, add flour and sugar, whisk until well combined. Slowly add evaporated milk and extracts, whisk until well incorporated.
Pour crust on top of melted butter then add strawberries and juice on top of crust (Do not Stir).
Bake for approx 1 hour, until crust is golden brown. Remove from oven and cool for a few minutes and serve.
The above is copied from the Foamheart Cookbook, sweet huh!
Its delicious. Its easier than a dump cake, and you gonna impress your friends and family, I guarantee Cha !!
Please remember to to take a moment today and think about all those service members who picked up the check for today. God bless 'em.
family love strawberries!!! Thanks for sharing 
