BGKYSmoker
Nepas OTBS #242
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Ooooooooh you are going to end up with beef cracklins and tallow there in that pan aye?! :DAll night smoke at 200*
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IT of flat this morning at 162*
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Time to wrap and bump the smoker to 225
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That looks fantastic! This is why when I get brisket on sale to smoke, I do 2 vs 1 since it basically takes the same effort lol.I will do another brisket like this again.
I fed 8 of us and only 5 slices left. Had smoked sausage also.
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