Brisket Time

[BGKYSmoker]

Getting prepped for the pellet grill.

 

[JLeonard]

Looks like a great start!

Jim

 

[912smoker]

Love those flavors and in for the finish!

Keith

 

[Redicans]

I like the start of this cook! Love the MC rubs!

 

[BGKYSmoker]

All night smoke at 200*

IT of flat this morning at 162*

Time to wrap and bump the smoker to 225

 

[JLeonard]

Looking good!

Jim

 

[civilsmoker]

That bark looks good so far! In for the finish!

 

[912smoker]

Great bark and color from the MC Rick!
Waiting in line with my plate.

Keith

 

[schlotz]

In for the serving

 

[tallbm]

All night smoke at 200*
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IT of flat this morning at 162*
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Time to wrap and bump the smoker to 225
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Ooooooooh you are going to end up with beef cracklins and tallow there in that pan aye?! :D

Looking good :D

 

[BGKYSmoker]

I will do another brisket like this again.

I fed 8 of us and only 5 slices left. Had smoked sausage also.

 

[Redicans]

Nice!! Looks great to me, Drooling a bit, Hahaha!

 

[912smoker]

Great finish and I'll take the extra 5 slices

Keith

 

[civilsmoker]

Very nice finish!

 

[tallbm]

I will do another brisket like this again.

I fed 8 of us and only 5 slices left. Had smoked sausage also.

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That looks fantastic! This is why when I get brisket on sale to smoke, I do 2 vs 1 since it basically takes the same effort lol.
Great job!