The more I dig, the more I find out just how many aswesome pit builders there are out there.
Who has a Workhorse and what are your thoughts so far? Is the 1969 big enough for large cooks?
I think I want the 1975 which would certainly be big enough for the 2-4 times a year I cook for larger groups of 15-30 adults. But for the rest of the year I wonder if it would be too much, would the size of the 1975 be too big for just a couple racks of ribs and a side or two?
Who has a Workhorse and what are your thoughts so far? Is the 1969 big enough for large cooks?
I think I want the 1975 which would certainly be big enough for the 2-4 times a year I cook for larger groups of 15-30 adults. But for the rest of the year I wonder if it would be too much, would the size of the 1975 be too big for just a couple racks of ribs and a side or two?