wild rice soup, great tasting recipie which flavor improves as it sets in fridge-which wont be long i guarrantee!!!! i usually make a double batch.
3/4 lb bacon browned
1 onion chopped
2 8oz. cans mushrooms
3 cans cream of potato soup
1 pt half and half
2 cups water
1/2 cup cooked wild rice (i love wild rice so i use a full cup)
1-1/2 cups shredded american cheese
this has the simplest assembly....to browned bacon add chopped onion and saute. add remaining ingredients and heat slowly till hot stirring ocasionally. soups on!!!!!
3/4 lb bacon browned
1 onion chopped
2 8oz. cans mushrooms
3 cans cream of potato soup
1 pt half and half
2 cups water
1/2 cup cooked wild rice (i love wild rice so i use a full cup)
1-1/2 cups shredded american cheese
this has the simplest assembly....to browned bacon add chopped onion and saute. add remaining ingredients and heat slowly till hot stirring ocasionally. soups on!!!!!