I will just stick with what I told you in Chat LOL
Thanks Joe!Great job with the HOT DOGS Joel...................
Joe
I do too. It was interesting to watch the color change during the second grind.Those came out really nice. I like how they look after two grinds with the smaller plate.
NICE
Those came out great. I must admit I was a little worried about clicking on that link.
Congrats Mark!
Now thoses look awesome Joel. I could eat a bunch of thoses now that I'm finely got my steroids down to almost nothing. I can Diet Ya ya ya Yahoo
Don't forget the homemade kraut.It looks great i can see it in a bun with mustard
What recipe are you using?Hopefully this gets seen. So.... I'm planning on making ten lbs of these hot dogs. Took me a bit to find where to buy the phosphates, as it says to definetly use them. However, how critical is the "sodium erythorbate"? the recipe calls fro 1/4 tsp for 5 lbs. Is there a commercial name for this? is it required?
Thanks
When we were kids I told my brother Sodium Erythorbate was ground up salted earthworms! He won't touch hot dogs!!!!
Outstanding
Those cellulose casings are the shiznet.
Awesome looking wieners there solar! I bet they do taste amazing!
I googled phostphates a while back and didn't find any reason why phosphates would be a "good" addition to home made sausages. Can someone tell me what the benefit is? Thanks!