Brining in 4cups water, 1c brownsugar, 1/2 cup Kosher salt, Soya sauce, garlic and onion powder. I would have prefered fillets but this is what I had.
Pat and let air dry for 1/2 an hour
Slap on Smoker around 225F
Then I went with some bacon wrapped asparagus
Pat and let air dry for 1/2 an hour
Slap on Smoker around 225F
Then I went with some bacon wrapped asparagus