White fish Qview

Discussion in 'Fish' started by smokingd, May 21, 2009.

  1. Brining in 4cups water, 1c brownsugar, 1/2 cup Kosher salt, Soya sauce, garlic and onion powder. I would have prefered fillets but this is what I had.




    Pat and let air dry for 1/2 an hour




    Slap on Smoker around 225F




    Then I went with some bacon wrapped asparagus
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks great, Dennis. Nice job! [​IMG]
     
  3. Forgot to mention Fish was 1 hr at 225. I used hickory (just cause I like it). The veg was 325 till bacon crisped up
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nothing wrong with them steaks you smoked there. i could go either way fillets or steaks. you know you have one of the top two(lake trout the other) very best fish there for smoking right??? lucky you to be able to enjoy!!! grab a few beers, some ritz crackers, and some a thet whitefish... and you got it made!!! looks great man[​IMG]
     
  5. jjrokkett

    jjrokkett Meat Mopper

    Looking good Dennis - How long did you let sit in the brine?
     
  6. billbo

    billbo Master of the Pit OTBS Member

    Nice looking fish Dennis!
     
  7. old poi dog

    old poi dog Master of the Pit OTBS Member

    That fish looks delicious, and the smoketime relatively short....I will try to smoke some fish this weekend....Thanks for the inspiration.
     
  8. I left the fish in the brine for about an hour it really doesn't need to brine for long
     
  9. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Oh - looks fantastic!!!

    I agree, for steaks or small filets you don't need to brine too long at all.

    Thanks for the post! Again, looks really tasty.

    Best,
    Trout
     
  10. jjrokkett

    jjrokkett Meat Mopper

    Thanks - I have a boat load of halibut that I could smoke and I was thinking this brine would work....
     
  11. This is a basic brine that I use on almost all kinds of fish. I have tried it on halibut just brine a little longer

    enjoy
     
  12. jjrokkett

    jjrokkett Meat Mopper

    Thanks Dennis - I'll give it a shot.
     
  13. oleolson

    oleolson Meat Mopper

    Is Whitefish the same as Skipjack?
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent! [​IMG]
     
  15. What the hell is skipjack? Far as I know whitefish is whitefish
     
  16. Thanks cowgirl
     
  17. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Man that is nice! Try some Taragon Butter with the Bacon wrapped stinky pee! Ya done good!
     
  18. porked

    porked Smoking Fanatic

    Looks awesome, my to do list just keeps growing. Thanks for the view.
     
  19. oleolson

    oleolson Meat Mopper

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