Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I didnt take it that you were complaining at all. BBQ is not strictly an american way of cooking. 1 of the best things i ahve ever eaten was a BBQ whole hog in Thailand. It was deboned and then cubed but not cut off the skin nd then smoked whole with tons of sweet and hot Thai spices. I thought about people not from the US when I put the poll together as we have a bunch of people from outside the US. We appreciete having people from other places as it shows us different ways and ideas of doing things. I work overseas and have worked in your neck of the woods. Looking forward to some info from yourself...Maybe how to smoke some Hagus...Not sure about spelling...Maybe someoen will chime in and tell me how to add another column to the poll....
I have lived in the New Haven, Connecticut area all of my life except for the time that I was in the U.S. Air Force in the mid 60's. When in the service the home of record was still CT.
It doesn't surprise me at all the most are from the midwest since barbeque is so popular in the central states and surrounding areas. I am actually from St Peters, MO (been trying to return), I just happen to be living in Oregon for now.
Forthwind, those are some nice pictures! With that said, you can keep it a while! The rain already put out my fire outside and I had to bring the ribs in the house.