bbqbrett
Master of the Pit
I just recently tried that. It was on sale at the store for 99 cents so I was not expecting much but it was pretty good.
It is not really the taste but the texture or lack of it. If it was thicker I would probally like it. I really like the taste of Bone Sucking Sauce, it is really thin, and I don't care for that.Interesting you say that. I think I read some where there was a blind taste test of national store bought brands and Bullseye (made by Kraft) had an overwhelming win. LOL
I copy down everything, every change I copy it all to a note pad just for smoking. Makes for easy go back and see abilities.at times i do the same and mix what i have on hand, im not shy at all when it comes to mixing BBQ sauce or other spices, only bad thing is if you get a really good mix, you cant make it again onless you kept really good notes on whats been used
I'm a big fan of their sweet and spicey! Funny thing is I love to make pretty much everything from scratch, but if I was going to make my own bbq sauce I would want it to taste like the sweet and spicey, so I haven't delved into attempting to make my own.Well I am brand new to smoking, having done my first ( spare ribs) last Saturday, and have some in the fridge marinating for tomorrow.
The sauce I used on Saturday, was Sweet Baby Rays' - Sweet and Spicey - and I really liked the taste, the sweetness with a little bit of bite was a neat combo I thought.
Can't say it is my favorite yet, as I have so many to try yet, but I sure wouldn't mind using it again - which I will tomorrow.
If you like sweeter sauce and want to use it like a mop, you might try original Head Country. The only thin I don't like about it is that it is SO thin so it might be what you are looking forI like homemade sauces, but does anyone know of a good commercial, thinner sauce? More like a mop?
I mix open pit / baby rays too! Thought i was being original. Guess not! [emoji]128515[/emoji]For a quickie I mix some Sweet Baby Ray's and Open Pit. Other wise I add some spices , brown sugar and beer.
KC masterpiece...since then over found a very nice recipe choose to their's. I just made a half gallon batch today.
Sent from my DROID RAZR using Tapatalk 2