Sarah and I got a Solo Stove Pi Pizza Oven this week.
Today was the inaugural cook.
Mixed reviews. First off I’ve never made pizza before.
I had some leftover pulled pork so decided to do a BBQ pork pizza.
Used Sweet Baby Ray’s as the sauce, pork, and mozzarella cheese.
Sarah went with her standard pepperoni.
Mistakes were made. Mine had way to much topping and not enough flour on the bottom which made it difficult to slide into the oven. Kinda bunched up.
We corrected the flour issue on Sarah’s and it slid in much easier.
We didn’t turn enough and some of the edges got a little dark.
We were cooking at around 800° so I should have been turning pretty much non-stop.
Second one turned out much better.
Both actually tasted very good.
It’s a learning curve but we know what we did wrong and the mistakes should be easily correctable.
Today was the inaugural cook.
Mixed reviews. First off I’ve never made pizza before.
I had some leftover pulled pork so decided to do a BBQ pork pizza.
Used Sweet Baby Ray’s as the sauce, pork, and mozzarella cheese.
Sarah went with her standard pepperoni.
Mistakes were made. Mine had way to much topping and not enough flour on the bottom which made it difficult to slide into the oven. Kinda bunched up.
We corrected the flour issue on Sarah’s and it slid in much easier.
We didn’t turn enough and some of the edges got a little dark.
We were cooking at around 800° so I should have been turning pretty much non-stop.
Second one turned out much better.
Both actually tasted very good.
It’s a learning curve but we know what we did wrong and the mistakes should be easily correctable.