Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm a new owner of a Lang 36 and big leaf maple is all i have used until this last brisket. Maple is kinda mild, but tastes really good . Maple sticks with hickory chunks was the best brisket so far. I live in Oregon so hickory is in short supply out here.