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I came across this video on YouTube from Ubons BBQ and I can't stop drooling. Are there any recipes floating around to duplicate what they're doing here:
FFishing
Man this is one you may be overthinking. Look in you spice cabinet or store bought "Toni C" and throw it to. I rub with mustard then start on the seasonings. Sometimes for work I'll lay the heat for those guys; chilie powder cayenne etc. For home its usually just cajun or jerk in small quantities, added to the tried onion, garlic, light salt and pepper. Dont think you can really go wrong. Just season like you would a rack or butt and adjust if you want to.