Marinated in rub for a day and a half
Simmering the finishing sauce
Drippings!
Fat cap just breaking off... I sacrificed some bark to capture some drippings. Right now i'm at about the 13 hour mark(198 IT on a 10lb butt @ 250ish. The butt went all night with a water/drip pan to capture some drippings that will be mixed back in after the pull. Going dry for the remainder of the smoke 3-4 hours. Next i made up a finishing sauce..mmmmm goooood! Probably take it to 205 IT and pull it, it'll most likely be hard to pull with out falling apart! More Q View after
Last edited: