Did a deer loin today. Marinated overnight in Allegro. Rubbed it down with CBP & put about 3 strips of bacon on top. Smoked at 225* with a red oak & maple mix. Pulled it at 155*. Wish I'd pulled it a few degrees sooner, but I got tied up making loaded baked potatoes.
All trimmed up & ready to go!
In the allegro bag for an overnight rest
Out of the bag, rubbed with CPB & bacon draped
Done!
Served with loaded mashed potatoes & green beans. Yes..I used 3 pieces of bacon on my potato!!!!
Sliced
Thanks for viewing!
All trimmed up & ready to go!
In the allegro bag for an overnight rest
Out of the bag, rubbed with CPB & bacon draped
Done!
Served with loaded mashed potatoes & green beans. Yes..I used 3 pieces of bacon on my potato!!!!
Sliced
Thanks for viewing!