- Jan 2, 2020
- 240
- 255
I've been doing a lot of cooking on the griddle as of late, its just fast, easy, and cleanup is a breeze. I actually dont believe I've even used the stove top since we got this thing! With the Fiancee out of town on work for the next 6 weeks (only coming home one day on the weekend) I am getting to experiment a bit more and chew up some freezer stock. Last night I had one bell pepper about to expire in the fridge that needed eating...so why not make Phillies! Stepping away from the usual I grabbed a 1lb pack of deer burger we have from a deer my Fiancee shot two years ago. It's cut a bit with pork, but has that full forward venison flavor. Onion and pepper cut up, next came the cheese choice, Provolone, American, or Wizz? How about all three!
I started with the veggies on to get a good char going on them and soften them up a bit. Venison went on quickly after that and was liberally seasoned with Plowboys Bovine Bold. Wizz was in a pot and warmed up.
Ready to do the mix!
Mixed up the veggies then placed one slice of provolone and one slice of american on each of the three piles of mix. I split the slices in half to get full length coverage on the mix.
Onto a lightly toasted hoagie roll and drizzled with the wizz!
Absolutely fantastic. The bold flavors from the venison coupled with the seasoning was easily recognizable even in the pile of cheeses. It was a full on flavor bomb from every angle. I'm glad I made extra as it was delicious for lunch today and will be tomorrow as well. Theses are for sure a do again.
I started with the veggies on to get a good char going on them and soften them up a bit. Venison went on quickly after that and was liberally seasoned with Plowboys Bovine Bold. Wizz was in a pot and warmed up.
Ready to do the mix!
Mixed up the veggies then placed one slice of provolone and one slice of american on each of the three piles of mix. I split the slices in half to get full length coverage on the mix.
Onto a lightly toasted hoagie roll and drizzled with the wizz!
Absolutely fantastic. The bold flavors from the venison coupled with the seasoning was easily recognizable even in the pile of cheeses. It was a full on flavor bomb from every angle. I'm glad I made extra as it was delicious for lunch today and will be tomorrow as well. Theses are for sure a do again.
