Veggie night with smoked cabbage

[flatbroke]

been graving cabbage and wanted to try and smoke one found a recipe on line and gave it a go

Cut the core out and saved the cap

Seasoned the inside with garlic, salt, pepper, half stick butter and some Worcester sauce then put cap on. Wrapped bottom 2/3 with foil so it could take on some smoke from the oak fire and set in smoker at 250 for 1.5 hours.

Covered the top with foil at 1.5 hr mark and kept going for another 1.5 hrs

Added sliced bell peppers and onions when I covered the top seasoned them with evoo.

Sliced zucchini up and seasoned them with salt and pepper and let them ride it out for the remainder 1.5 hrs

Overall was a pretty good dinner. cabbage had great flavor

 

[Braz]

Interesting. I am going to have to try that. I like cabbage done almost any way it can be cooked or fermented.

 

[flatbroke]

it tastes pretty dang good. surprised me

 

[smokin peachey]

That looks really good. I will have to add this to my list to try. If I leave the butter and pepper out my wife could eat it.

 

[flatbroke]

yeah give it a go. can she eat olive oil?

 

[pc farmer]

Man that looks great

 

[smokin peachey]

yeah give it a go. can she eat olive oil?

Yes she can do olive oil and sea salt

 

[SonnyE]

It didn't sound good to me...
But it sure looks good!

 

[GaryHibbert]

I've often wondered about smoked cabbage. From what you say, I'll give it a try.
Thanks for posting.
Gary

 

[gmc2003]

Looks really good from here. However I got gas just from looking at the pictures. Something about cabbage and brussel sprouts that just don't agree with me.

point for sure.
Chris

 

[SmokinAl]

That is a great looking meal!
I'll have to give that a try, cause we like cabbage just about any way!
Al

 

[Scott Eisenbraun]

I wonder if slicing cabbage into steaks, adding olive oil and garlic, and smoking would work?

 

[flatbroke]

I wonder if slicing cabbage into steaks, adding olive oil and garlic, and smoking would work?

With the Lord all things are possible. I’d wrap them in foil so it softens up though

 

[pc farmer]

I have done cabbage steaks.

 

[Scott Eisenbraun]

I have done cabbage steaks.

Were they good?

 

[pc farmer]

Oh yea.

 

[crazymoon]

FB, That looks delicious!

 

[jdmarti1]

I have done cabbage steaks.

I have cooked it just the way it is here, and we love it. How did you do the steaks? Would like to try that.

 

[gmc2003]

I have done cabbage steaks.

I had to Google that one, but they sound really good.

Chris

 

[smokin peachey]

been graving cabbage and wanted to try and smoke one found a recipe on line and gave it a go View attachment 378271
Cut the core out and saved the cap View attachment 378273

Seasoned the inside with garlic, salt, pepper, half stick butter and some Worcester sauce then put cap on. Wrapped bottom 2/3 with foil so it could take on some smoke from the oak fire and set in smoker at 250 for 1.5 hours. View attachment 378274
Covered the top with foil at 1.5 hr mark and kept going for another 1.5 hrs View attachment 378275 View attachment 378276 View attachment 378277
Added sliced bell peppers and onions when I covered the top seasoned them with evoo.

Sliced zucchini up and seasoned them with salt and pepper and let them ride it out for the remainder 1.5 hrs View attachment 378279
Overall was a pretty good dinner. cabbage had great flavor

Lookin good