Wife wanted vegetarian meal tonight. So I made stuffed poblanos and she made corn avocado salad. I also made a avacado cilantro crema to go with the poblanos.
Stuffing for the poblanos consisted of Soyrizo, quinoa, sautéed onions, sautéed jalapeño, black beans, garlic, 1 can of Rotel with peppers, topped with Queso.
Avacado crema: 1 avacado, juice of 1 lime, about a cup or so of fresh cilantro, 8 oz of plain Greek yogurt, cumin, chipotle, garlic, salt pepper. Blend in food processor until smooth.
Corn salad: corn, avacado, red onion, cilantro, jalapeño.
Smoke away!!!
Stuffing for the poblanos consisted of Soyrizo, quinoa, sautéed onions, sautéed jalapeño, black beans, garlic, 1 can of Rotel with peppers, topped with Queso.
Avacado crema: 1 avacado, juice of 1 lime, about a cup or so of fresh cilantro, 8 oz of plain Greek yogurt, cumin, chipotle, garlic, salt pepper. Blend in food processor until smooth.
Corn salad: corn, avacado, red onion, cilantro, jalapeño.
Smoke away!!!
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