Does anyone have a good recipe for making soup from a turkey carcus? Just messed up a turkey. Trying to make the best of it.
Thanks,
Mike
Thanks,
Mike
I would say this is a good basic program. I personally do not like to use a smoked carcus for soup. I will make some stock out of it and then fashion a soup but for me just making soup from the carcus does not meet my taste buds. After simmering the carcus for a few hours I strain everything off and make a soup from the stock so I can adjust the flavorsI just made some tonight. Pretty easy to do...I just made this up. Pull as much meat of the bones that you can and set aside. I chopped mine up real fine. Put the carcus in a large enough stock pot to cover and fill up with water. I simmered it for a couple of hours. Take the carcus out and pour through a strainer, disgarding the solids. Put the liquid back into the pot and back onto the heat. I added chopped celery, carrots, the chopped turkey meat, and wide egg noodles. Boil that until the veggies are soft and the noodles are done. Add salt and pepper. Oh, I forgot that I added a couple of cans of vegetable stock to the pot while the turkey was simmering. This turned out good.
I like to roast all my bones before making stock. It brings out alot of awesome flavors.
Do you do that even with the leftover bones from a turkey or chicken that's already cooked?
I like to roast all my bones before making stock. It brings out alot of awesome flavors.
Yes I do. I try to break them up too so as to get at the marrow. Mmmmm.... I made two huge pots of chicken stock over the last couple of days. My house smells like the yummiest chicken soup ever.
Do you do that even with the leftover bones from a turkey or chicken that's already cooked?
I like to roast all my bones before making stock. It brings out alot of awesome flavors.