I'm stocking up on fish at the fish market that I work at because there is a huge amount of triathletes in town for next week's Ironman race and I'm weighing a bunch of ahis and I notice the fisherman keeps moving some fish around looking for the tunas he is selling me. I ask him what else he has in his cooler, I'm hoping for a snapper or mon chong, and he says he has some akus in there and asks if I want any... I say heck ya and I grab two.
I then cut them up and add onions, green onions, soy sauce, red chilli flakes, sesame oit, sesame seeds and Hawaiian rock salt.
I let that marinate for an hour and into the food processor.
15 seconds later... TUNA BURGERS!!!
I'll be starting the charcoal up in an hour...
I then cut them up and add onions, green onions, soy sauce, red chilli flakes, sesame oit, sesame seeds and Hawaiian rock salt.
I let that marinate for an hour and into the food processor.
15 seconds later... TUNA BURGERS!!!
I'll be starting the charcoal up in an hour...