Hello fellow smokers. I wanted to share my smoked ham recipe that I have have been doing for several years. Tried many ways but this one is my favorite! Friends and family always request that I do one for them. Try to follow it as close as you can. She won't be pretty but the taste and flavor is amazing.
TONY’S SMOKED HAM
1) Quality bone in, water added, WHOLE ham.
2) Score the ham. Not to deep.
3) Smoke 3 hours at no more than 225 degrees.
4) Mix 2 boxes of brown sugar with pineapple juice and FRESH dried cloves. Heat mixture slowly until it blends well. About 15 minutes.
5) Remove the ham from smoker and inject your mixture. Take the additional leftover mixture and baste over the ham.
6) Take an additional box of brown sugar and massage all over the ham.
7) Wrap the ham in HEAVY foil and place back on the smoker for an additional 3 hours. DO NOT EXCEED 225 DEGREES.
8) Remove ham, place in roasting pan. Massage the ham with another box of brown sugar. Then add ¼ cup of CocaCola, ¼ cup of Pineapple juice and ¼ cup of Apple juice to the pan.
9) Cover your pan as air tight as you can in HEAVY foil and place back on the smoker.
10) Get the smoker at 210 degrees. And maintain that temp for 3 hours. After 3 hours @ 210 let the smoker naturally cool down to 100 degrees. This will vary according to your own smoker.
11) Remove and let stand until cool.
12) Don’t freak out when you see how ugly and dark it is. Trust me, the outside is NOT burned. It will be juicy, tender and the aroma is to die for.
13) Slice and enjoy!!
TONY’S SMOKED HAM
1) Quality bone in, water added, WHOLE ham.
2) Score the ham. Not to deep.
3) Smoke 3 hours at no more than 225 degrees.
4) Mix 2 boxes of brown sugar with pineapple juice and FRESH dried cloves. Heat mixture slowly until it blends well. About 15 minutes.
5) Remove the ham from smoker and inject your mixture. Take the additional leftover mixture and baste over the ham.
6) Take an additional box of brown sugar and massage all over the ham.
7) Wrap the ham in HEAVY foil and place back on the smoker for an additional 3 hours. DO NOT EXCEED 225 DEGREES.
8) Remove ham, place in roasting pan. Massage the ham with another box of brown sugar. Then add ¼ cup of CocaCola, ¼ cup of Pineapple juice and ¼ cup of Apple juice to the pan.
9) Cover your pan as air tight as you can in HEAVY foil and place back on the smoker.
10) Get the smoker at 210 degrees. And maintain that temp for 3 hours. After 3 hours @ 210 let the smoker naturally cool down to 100 degrees. This will vary according to your own smoker.
11) Remove and let stand until cool.
12) Don’t freak out when you see how ugly and dark it is. Trust me, the outside is NOT burned. It will be juicy, tender and the aroma is to die for.
13) Slice and enjoy!!
