I got my dad a 22” kettle for Father’s Day since he was always asking me questions about me smoking. And he loves it so far. However he picked up this little brisket and I’ve only done two full briskets so not too experienced with them or one that is pre seasoned it looks like? He was asking me for times and what not for it. I’ve never seen one packaged like this. Anyone have tips on time to smoke or if it even needs rub added?