- Mar 8, 2018
- 443
- 242
Has anybody made Tinala' Katne? My daughter is working in Guam for the Attorney General and one of her friends gave her some jerky like meat. She told me her friend makes it and it is marinated, sliced and then dried in the sun.
She didn't think it has any vinegar so I don't think it is a biltong style.
If you have, would like a process and recipe if you can share one.
Thanks.
She didn't think it has any vinegar so I don't think it is a biltong style.
If you have, would like a process and recipe if you can share one.
Thanks.