- May 6, 2016
- 13
- 23
I'm going to attempt my first ever ribs at the weekend on my RT680. I have a 6 pound spare rib rack in the meat locker. What are your thoughts on the different methods out there, specifically Meathead's Last Meal smoked ribs vs the 3-2-1/smoke-wrap-sauce method.
I appreciate any advice from you seasoned smokeheads! :grilling_smilie:
I appreciate any advice from you seasoned smokeheads! :grilling_smilie: